Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken ‘Okowa’ Steamed Glutenous Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 2 Chicken Thigh Fillets *about 250g
  4. Take 1 tablespoon Sake
  5. Prepare Salt
  6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Prepare 1-2 teaspoons Soy Sauce
  8. Get 1/2 Carrot *about 80g
  9. Prepare 5-6 Shiitake *about 80g
  10. Make ready Toasted Sesame Seeds for topping *optional
  11. Take Spring Onion for topping *finely sliced, optional
  12. Prepare <Soup Ingredients>
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  14. Prepare 2 tablespoons Soy Sauce
  15. Make ready 1 tablespoon Mirin
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.

So that is going to wrap this up for this exceptional food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!