Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Rice:
- Prepare 1/2 spring onion
- Make ready 3 dried Shiitake mushroom
- Take 1 pack Kanikamaboko (crab sticks)
- Get 3 eggs
- Make ready 2 bowls cooked rice
- Get 1 tablespoon Dashi powder (Japanese fish bouillon)
- Get 1/2 tablespoon soy sauce
- Make ready Black pepper
Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it doesn't require any special ingredients, and you can create it. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'.
Instructions to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. Vegetable Fried Rice, Easy Fried RiceKannamma Cooks. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish.
So that is going to wrap it up with this special food japanese fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
