Braised Tofu with Prawns & Edamame
Braised Tofu with Prawns & Edamame

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu with prawns & edamame. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Tofu with Prawns & Edamame is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised Tofu with Prawns & Edamame is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Prawns & Edamame:
  1. Get 400-500 g Tofu *medium to soft type recommended
  2. Get 200 g Prawns *peeled and deveined
  3. Take 1 pinch Salt
  4. Get 1/2 tablespoon Sake
  5. Get 4 Spring Onions *white part
  6. Make ready 1 small piece Ginger *finely chopped or grated
  7. Get 1 tablespoon Oil *canola oil or sesame oil
  8. Take 1/2 cup Edamame Beans removed from pods
  9. Make ready Salt & White Pepper
  10. Make ready <Sauce Ingredients>
  11. Make ready 1 cup Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  12. Get 2 tablespoons Sake
  13. Get 1 tablespoon Potato Starch
Instructions to make Braised Tofu with Prawns & Edamame:
  1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.

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