Japanese Aburaage Roll (Miso taste)
Japanese Aburaage Roll (Miso taste)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese aburaage roll (miso taste). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Aburaage Roll (Miso taste) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Aburaage Roll (Miso taste) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese aburaage roll (miso taste) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Aburaage Roll (Miso taste):
  1. Make ready 1/3 (70 g) carrot
  2. Make ready 4-5 green beans
  3. Get 1/2 green onion
  4. Make ready 2 dried Shiitake mushroom
  5. Prepare 4 Aburaage
  6. Get 4 sliced pork
  7. Prepare 2 teaspoon Miso for inside of the roll
  8. Get Miso sauce
  9. Prepare 200 ml Shiitake water
  10. Take 1 tablespoon Miso
  11. Make ready 1 tablespoon Dashi powder Japanese fish bouillon
  12. Take 1 teaspoon sugar
  13. Make ready Green onion for garnish
Steps to make Japanese Aburaage Roll (Miso taste):
  1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
  2. Cut Aburaage and open.
  3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
  4. Roll tightly and stick the end with flour water.
  5. Make Miso sauce.
  6. Fry the end of roll and put Miso sauce.
  7. Cook for 15 minutes with low heat with a lid.
  9. Cut and garnish with green onion.
  10. This is today's breakfast.

So that is going to wrap this up for this special food japanese aburaage roll (miso taste) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!