Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut kisses macaroons😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Authentic Coconut Macaroons With Sweetened Coconut Flake. : Delicious Dishes & Cooking Techniques. cookingguide. A tender and light, yet rich and dreamy recipe for chewy coconut cookies topped with Hershey's Kiss chocolate drops. And I know there are a lot of folks out there who don't, but with the same ferocity they dislike it, I love it just as fiercely!
Coconut Kisses Macaroons😍 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Kisses Macaroons😍 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut kisses macaroons😍 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Kisses Macaroons😍:
- Take Sweetened Flake Coconut
- Prepare Sweetened Condensed Milk
- Get All Purpose Flour
- Make ready Salt
- Make ready Vanilla Extract
- Make ready Unwrapped Hershey's Kisses
These macaroon cookies combine flaky sweetened coconut flakes and cream cheese for a chewy cookie. The proper color for a macaroon is a matter of great controversy and personal taste. As you can see by these pictures, I am a sucker for a well-toasted macaroon. I like to toast the coconut just slightly before even mixing it with the egg.
Steps to make Coconut Kisses Macaroons😍:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
- Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.
See more ideas about Macaroons, Coconut macaroons, Cookie recipes. Coconut Macaroons are an easy cookie recipe! These are macaroons without eggs and made with condensed milk. These easy-to-bake cookies were ubiquitous in my house growing up, although we knew them by their Spanish name, besitos de coco, which means "coconut kisses." Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece in center of each macaroon immediately after baking.
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