Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macaroon-chocolate bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Macaroon-Chocolate Bars is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Macaroon-Chocolate Bars is something which I’ve loved my entire life.
Mix up each box according to box directions in a separate bowl. Macaroon chocolate bars are also popular in Scotland. Buchanan's make a macaroon with Belgian chocolate and toasted coconut.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macaroon-Chocolate Bars:
- Make ready Crust
- Take crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Make ready sugar
- Make ready cocoa powder
- Get butter (melted)
- Prepare vanilla
- Take Macaroon Top
- Prepare all-purpose flour
- Make ready sugar
- Make ready salt
- Prepare flaked coconut
- Take egg whites, lightly beaten
- Get vanilla
- Take Toppings
- Prepare semisweet chocolate pieces
- Make ready coconut oil
- Take toasted almonds (optional)
These traditional Scottish chocolate & toasted coconut covered sweet delights are so quick and easy to make and. These Coconut Macaroon Bars are just that. These chocolate chip macaroon bars are inspired by chef Dominique Ansel and his brilliance. He put together two fantastic things and came out with something new and special - the Cronut.
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
I finally settled on these chocolate covered macaroon bars. And man, am I glad I did! Goodness gracious great balls of coconut! Learn how to make my no-bake Healthy Coconut Candy Bars and also homemade Coconut Butter to save you. Chocolate Coconut Macaroons Cocoa Powder Recipes.
So that is going to wrap this up for this exceptional food macaroon-chocolate bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
