Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese fried spinach with aburaage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Fried Spinach with Aburaage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Fried Spinach with Aburaage is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Spinach with Aburaage:
- Prepare 200 g Spinach
- Get 2 Aburaage
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 teaspoon soy sauce
- Take 1 tablespoon sesame oil
- Make ready Sesame
Instructions to make Japanese Fried Spinach with Aburaage:
- Wash and cut Spinach
- Boil Spinach with a little salt
- Cut Aburaage
- Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
So that’s going to wrap it up with this special food japanese fried spinach with aburaage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
