Japanese Daikon sweet vinegar salad
Japanese Daikon sweet vinegar salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese daikon sweet vinegar salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Daikon sweet vinegar salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Daikon sweet vinegar salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Daikon sweet vinegar salad:
  1. Get 300 g Daikon Radish
  2. Take 150 g carrot
  3. Prepare 1 Aburaage
  4. Take 1 large Shiitake mushroom or 2 medium
  5. Take 1 pack (200 g) Shirataki
  6. Make ready For cook Aburaage Shiitake and Shirataki
  7. Get 1 cup Shiitake soaked water
  8. Get 1 tablespoon Dashi powder
  9. Take 2 teaspoon sugar
  10. Take 1 teaspoon soy sauce
  11. Take For sweet vinegar
  12. Make ready 50 ml rice vinegar
  13. Take 2 tablespoon sugar
  14. Take 1/4 teaspoon salt
Steps to make Japanese Daikon sweet vinegar salad:
  1. Shred Daikon and carrot finely
  2. Shred Shiitake Aburaage and Shirataki same size
  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
  4. Squeeze Daikon and carrot softly
  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
  6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

So that is going to wrap it up for this exceptional food japanese daikon sweet vinegar salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!