Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese fried fish with daikon sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Fried Fish with Daikon sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Take 300 g fish (swordfish)
  2. Get 1 teaspoon grind ginger
  3. Prepare 1 tablespoon soy sauce
  4. Make ready 1/2 teaspoon sugar
  5. Get 1/2 cup Katakuri starch or any starch
  6. Make ready 1 small carrot
  7. Prepare 50 g lotus root
  8. Prepare 1 green pepper
  9. Make ready 50 g Maitake mushroom
  10. Make ready Daikon Radish sauce
  11. Take 300 g Daikon Radish
  12. Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Prepare 1/2 tablespoon soy sauce
  14. Prepare 1/2 tablespoon sugar
  15. Prepare 400 ml water
  16. Take 2 tablespoon Katakuri starch
  17. Make ready 3 tablespoon water
Steps to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

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