Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese egg soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Egg Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Egg Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese egg soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Soup:
- Prepare 150 g spring onion
- Take 30 g boiled young sardines
- Prepare 2 eggs
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon soy sauce
- Make ready 1000 ml water
Instructions to make Japanese Egg Soup:
- Shred spring onion
- Ingredients
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
- Beat 2 eggs and put eggs into boiling soup with spoon like this.
- After 1 minute boiling the soup is done.
- Today's dinner
So that is going to wrap it up with this special food japanese egg soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
