Mimi's Stuffed Manicotti
Mimi's Stuffed Manicotti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mimi's stuffed manicotti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mimi's Stuffed Manicotti is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mimi's Stuffed Manicotti is something that I’ve loved my whole life.

The stuffed manicotti shells are lined in a baking dish and either marinara or bechamel sauce is poured About Stuffed Manicotti. This easy Manicotti Recipe is one of the best I've ever devoured. Stuffing the manicotti does require a little bit of effort but it is worth it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mimi's stuffed manicotti using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mimi's Stuffed Manicotti:
  1. Make ready olive oil
  2. Get chopped onions
  3. Get garlic finely chopped
  4. Get ground beef
  5. Prepare Salt
  6. Take package frozen chopped spinach, thawed and drained
  7. Get package Manicotti shells
  8. Prepare Ricotta cheese
  9. Get eggs, beaten
  10. Make ready spaghetti sauce, divided
  11. Prepare butter
  12. Take flour
  13. Make ready chicken bouillon granules
  14. Take Half and Half
  15. Take chopped fresh parsley
  16. Prepare chopped fresh Basil
  17. Take grated Parmesan cheese

Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. This stuffed manicotti recipe is made with a cheesy mixture stuffed inside manicotti noodles, topped with marinara and baked until cheesy and delicious!. Stuffed Manicotti, Sausage Stuffed Manicotti, Mexican Stuffed Manicotti. Sausage Stuffed ManicottiBlog Chef. grated Parmesan cheese, manicotti.

Steps to make Mimi's Stuffed Manicotti:
  1. Preheat oven to 350 degrees
  2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
  3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
  4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
  5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
  6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
  7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the. Boil manicotti, several at a time, according to package directions in a large amount of boiling salted water. Lift out carefully using a slotted spoon so as not to break them.

So that’s going to wrap it up for this exceptional food mimi's stuffed manicotti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!