Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Creamy Shrimp & Crab Manicotti is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Take Manicotti cooked al dente
  2. Prepare egg lightly beaten
  3. Take cooked large shrimp chopped
  4. Make ready lump crab meat chopped
  5. Take small white onion minced
  6. Prepare ricotta cheese
  7. Take shredded mozzarella
  8. Take mayo
  9. Prepare milk
  10. Prepare Cajun seasoning
  11. Take ground Habanero
  12. Prepare Sauce
  13. Get butter
  14. Take flour
  15. Prepare minced garlic
  16. Make ready milk
  17. Prepare grated Parmesan
  18. Prepare Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that’s going to wrap it up with this special food spicy creamy shrimp & crab manicotti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!