Braised Eggplant ‘Nibitashi’
Braised Eggplant ‘Nibitashi’

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised eggplant ‘nibitashi’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Eggplant ‘Nibitashi’ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Braised Eggplant ‘Nibitashi’ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised eggplant ‘nibitashi’ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Eggplant ‘Nibitashi’:
  1. Take 2 medium OR 4 small Eggplants
  2. Make ready 2-3 tablespoons Oil
  3. Take 1 cup Dashi Stock
  4. Prepare 2 tablespoons Soy Sauce
  5. Get 1/2 teaspoon Salt
  6. Take 2 tablespoons Mirin
  7. Take 1 small piece Ginger *grated
  8. Make ready Chilli *optional
  9. Make ready 1 Spring Onion *finely chopped
Steps to make Braised Eggplant ‘Nibitashi’:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
  2. Place Dashi Stock, Soy Sauce, Salt, Mirin and Ginger in a bowl and mix well to make the sauce.
  3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a couple of minutes. Then cook other sides as well until they are slightly coloured.
  4. Pour over the sauce and add some Chilli, cover and cook for 10 minutes or until tender.
  5. Remove from heat and let cool. The Eggplant should remain in the sauce while cooling.
  6. Sprinkle some chopped Spring Onion over and serve cool or cold.

So that’s going to wrap this up for this special food braised eggplant ‘nibitashi’ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!