Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy beef stuffed manicotti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Beef Stuffed Manicotti is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Beef Stuffed Manicotti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Prepare ground beef
  2. Take heavy cream
  3. Make ready mushroom diced
  4. Prepare medium onion chopped fine
  5. Take butter
  6. Make ready flour
  7. Make ready manicotti pasta
  8. Prepare egg yolk
  9. Prepare olive oil
  10. Prepare mozzarella
  11. Take grated parmesan
  12. Prepare Salt and pepper
Steps to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that’s going to wrap it up for this special food creamy beef stuffed manicotti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!