Japanese ground Daikon Radish Soup
Japanese ground Daikon Radish Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese ground daikon radish soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese ground Daikon Radish Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese ground Daikon Radish Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese ground Daikon Radish Soup:
  1. Make ready 15-20 cm Daikon Radish
  2. Take 5 cm carrot
  3. Make ready 1 piece Aburaage (thin deep-fried Tofu)
  4. Make ready 1 Eringi mushroom or any mushroom
  5. Make ready 30 cm spring onion
  6. Get 1/2 Tofu
  7. Take 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Take 3 tablespoon soy sauce
  9. Take 2 tablespoon Katakuriko starch or any starch
  10. Prepare Finely chopped Mitsuba leaf or green spring onion for garnish
Steps to make Japanese ground Daikon Radish Soup:
  1. Grind Daikon Radish. Please don't throw Daikon water away.
  2. Cut vegetables, Aburaage and Tofu.
  3. This is Aburaage
  4. This is Eringi mushroom
  5. Grind Daikon
  6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil.
  8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
  9. Mix starch with 50ml of water
  10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.

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