Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese carrot fry with chikuwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Carrot Fry with Chikuwa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Carrot Fry with Chikuwa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook japanese carrot fry with chikuwa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with Chikuwa:
- Prepare 200 g shredded carrot
- Make ready 70 g Chikuwa (3 Chikuwa)
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready Sesame
- Get Sesame oil
Steps to make Japanese Carrot Fry with Chikuwa:
- Shred carrot thinly
- This is Chikuwa
- Shred Chikuwa
- Fry carrot fist with sesame oil
- Put Chikuwa and fry. Season with Dashi powder.
- Garnish with sesame
So that’s going to wrap this up for this exceptional food japanese carrot fry with chikuwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
