Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey tomato & halloumi bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wonderful Tomato Raita with hints of smokey flavour and a spicy kick of chillies! Taste the butter in sliced tomatoes! Smoked to Perfect with herbs and spices!
Smokey tomato & halloumi bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smokey tomato & halloumi bake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey tomato & halloumi bake:
- Get Olive oil
- Prepare garlic crushed
- Take Chilli flakes
- Prepare smoked paprika
- Make ready dried oregano
- Prepare red wine vinegar
- Make ready brown sugar
- Prepare tinned white beans
- Take whole plum tinned tomatoes
- Make ready halloumi cheese
- Make ready red pepper
- Get courgette
- Take Coriander to garnish
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Steps to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
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