Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, curry udon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.
Curry Udon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Udon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have curry udon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Udon:
- Prepare Cooked Udon 4 Servings
- Get 400-500 g Beef Steaks *thinly sliced
- Get 2 medium size Onions *coarsely sliced
- Get 1 tablespoon Oil
- Prepare 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Make ready 4 tablespoons Soy Sauce
- Get 4 tablespoons Mirin
- Get Salt *optional
- Make ready 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
- Make ready 2-3 tablespoons Potato Starch Flour
- Prepare 2-3 tablespoons Water
- Make ready 1 Spring Onion *sliced
Curry Udon. this link is to an external site that may or may not meet accessibility guidelines. This Japanese Beef Curry Udon is the perfect comfort food! If you're looking for a soupier version, just add more broth. I prefer curry udon with the full curry as it makes a nice and filling meal.
Steps to make Curry Udon:
- Slice Onion and Beef Steaks.
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
Curry udon combines the best of both worlds; You get the amazing flavours of the curry along fun of slurping noodles. Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!! Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. One is Authentic Curry Udon method and the other one is Instant Curry Roux method which seems to be most popular.
So that’s going to wrap it up for this exceptional food curry udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
