Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and cheese manicotti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and cheese manicotti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef and cheese manicotti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite. Meat Manicotti Recipe • Delicious Stuffed Pasta!
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and cheese manicotti:
- Get olive oil
- Take medium onion, coarsely chopped
- Get ground beef
- Take Salt and freshly ground black pepper
- Prepare container whole-milk ricotta
- Get package of manicotti
- Make ready shredded mozzarella
- Prepare grated parmesan cheese
- Get garlic cloves minced
- Prepare butter cut into pieces
I am trying to get my fill of comfort food in while the weather is still. This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! Sausage stuffed manicotti are delicious served for dinner with garlic bread.
Instructions to make Beef and cheese manicotti:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat oven to 350 degrees
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Try this Beef And Cheese Manicotti recipe, or contribute your own. Pasta con Broccoli, Toasted Ravioli, this Easy Beef Spinach and Cheese Manicotti… it's just so comforting, warm, cheesy! This is basically lasagna just in a different form but I like this Easy Beef, Spinach, and Cheese Manicotti better. Lasagna seems to slip and slide all over the place so some.
So that is going to wrap this up for this special food beef and cheese manicotti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
