Dauphinoise Potatoes
Dauphinoise Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dauphinoise potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dauphinoise Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dauphinoise Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dauphinoise potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dauphinoise Potatoes:
  1. Make ready 6 large potatoes, peeled and sliced into roughly 3mm slices
  2. Make ready 500 ml full fat milk
  3. Take 300 ml double cream
  4. Take 150 g Cheddar cheese
  5. Take 6 fresh thyme sprigs
  6. Get to taste Salt
  7. Prepare to taste Ground black pepper
  8. Make ready 3 garlic cloves, peeled whole
Instructions to make Dauphinoise Potatoes:
  1. Preheat oven to 190c.
  2. Tip the milk, double cream, thyme sprigs and garlic cloves into a large saucepan and bring to a simmer.
  3. Next add the sliced potatoes and simmer for 4-6 minutes or until just cooked. Gently stir the potatoes regularly to stop them sticking to each other and the saucepan.
  4. Remove the potatoes from the saucepan with a slotted spoon and place in shallow ovenproof dish. (I did continue to allow the cream to cook for another 5-10 minutes to reduce its consistency but you can choose not to).
  5. Pour over the cream (discarding the garlic and thyme).
  6. Scatter over the grated cheese, if using, then bake for 40 mins or until the potatoes are soft and browned. Increase the heat for 5-10 mins if not brown enough.

So that is going to wrap this up for this special food dauphinoise potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!