Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's ez cheesy manicotti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Best baked CHEESE MANICOTTI - delicious easy Italian recipe. Thanx for watching - you ROCK! if you would like to support the channel and would like to use. Since we're all friends here, I have a confession to make: There's not much I wouldn't do for stuffed pasta.
Mike's EZ Cheesy Manicotti is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Cheesy Manicotti is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cheesy Manicotti:
- Prepare ● For The Ricotta Cheese Mixture [all room temp]
- Make ready Fresh Ricotta Cheese
- Prepare Shredded Parmesan Cheese [+ reserves for topping]
- Take Shredded Mozzarella Cheese [+ reserves for topping]
- Take Package Philadelphia Cream Cheese
- Take Fresh Parsley [+ reserves for topping]
- Make ready Fresh Chives [+ reserves for topping]
- Make ready Fresh Basil [+ reserves for topping]
- Prepare Dried Oregano [+ reserves for topping]
- Prepare LG Egg
- Prepare Fresh Ground Black Pepper [+ reserves for topping]
- Get ● For The Spaghetti Sauce
- Take Jars Spaghetti Sauce [your favorite brand]
- Make ready Whole Garlic [smashed & fine minced]
- Get Fresh Parsley
- Get Fresh Chives
- Get Fresh Ground Black Pepper
- Get ● For The Pasta
- Make ready LG Boxes EX LG Pasta Shells
- Take ● For The Topping Options
- Make ready Fine Diced Tomatoes
These manicotti are the epitome of comfort food. When you're craving cheese and carbs, there's really nothing better. If you're craving this but you want something a little lighter, try our zucchini manicotti! Easy Cheese Manicotti is stuffed with three kinds of cheese and topped with savory sauce.
Instructions to make Mike's EZ Cheesy Manicotti:
- Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
- Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
- Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
- Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
- Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!
This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. Four Cheese Manicotti is a wonderful dish to make for company or even to make ahead and reheat for later. A blend of four types of cheese is stuffed in large manicotti shells and baked with a rich meat sauce. Enjoy this classic Italian dish anytime. Some dishes just ooze comfort, and one of them is.
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