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Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my garlic & rosemary pork with dauphinoise 😀. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Garlic & Rosemary Pork with Dauphinoise 😀 is something which I have loved my whole life. They are fine and they look wonderful.

Thanks for watching :) HAPPY PREPPING :) All music is royalty free from U Tubes Creation Tools. It's back to the drawing board for next year. However we're really pleased with the beautiful sweet flavour of these results.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Take Pork
2. Prepare 500 g Pork tenderloin
3. Take 3 Sprigs Rosemary
4. Make ready 2 Cloves Garlic crushed
5. Make ready 2 tbls Olive Oil
6. Make ready Dauphinoise
7. Make ready 5 fl ounces Double cream
8. Prepare 2 fl ounces full fat milk
9. Make ready 2 garlics crushed
10. Prepare 1/4 Tsp black pepper
11. Prepare 3 1/2 ounces Mature Cheddar cheese Grated
12. Make ready 2 potatoes sliced into thin slices Butter for greasing

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Steps to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
2. In a frying pan sear the Pork all around until all sides are browned
3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
4. Dauphinoise
5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

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So that is going to wrap it up for this special food my garlic & rosemary pork with dauphinoise 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!