Creamy Dauphinoise Potatoes
Creamy Dauphinoise Potatoes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy dauphinoise potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Dauphinoise Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Dauphinoise Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy dauphinoise potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dauphinoise Potatoes:
  1. Take 6 large potatoes, peeled
  2. Take 1 clove garlic
  3. Get butter
  4. Make ready 300 ml pouring cream
  5. Make ready Whole milk
  6. Get to taste salt and black pepper
Instructions to make Creamy Dauphinoise Potatoes:
  1. Slice the potatoes thinly, they need to be about the thickness of a pound coin. Place in a bowl.
  2. Cut the garlic clove in half and rub it vigorously round the edges of a large ovenproof dish, then smear butter all around the sides and bottom. Preheat the oven to 170°C/Gas 3.
  3. Pour the cream into the bowl of potatoes, and add salt and pepper, fold gently so all the potato slices are coated, taste the cream to check you've got enough seasoning. Layer the potato slices in the prepared dish so they overlap and are flat. Pour the cream mixture into the dish so that the top layer of potatoes is just covered. If you need more liquid add cream or milk. Dot the top with butter and black pepper. Bake in the oven until the potatoes are meltingly tender and all the liquid has been cooked into them.

So that’s going to wrap this up for this exceptional food creamy dauphinoise potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!