Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked manicotti with sausage & peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Manicotti with Sausage & Peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Manicotti with Sausage & Peas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Manicotti with Sausage & Peas:
- Get Manicotti
- Take vegetable oil cooking spray
- Get manicotti shells
- Take olive oil, extra virgin (drizzle)
- Make ready Sweet Italian Sausage (Casing Removed)
- Get Large Shallot (Finely chopped)
- Take garlic (minced)
- Take salt
- Make ready black pepper
- Make ready salt
- Make ready black pepper
- Take white wine
- Take Petite Peas (Thawed)
- Take Whole Milk Ricotta
- Prepare Marinara Sauce
- Prepare Shredded Mozzerella
- Get boiling water
- Get Fonduta Sauce
- Prepare Fonduta Sauce
- Prepare milk
- Prepare heavy cream
- Get Grated Pecorino Romano
- Get Chopped fresh basil leaves
Steps to make Baked Manicotti with Sausage & Peas:
- Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
- Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
- For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
- In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
- Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
- Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
- Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.
So that is going to wrap it up with this special food baked manicotti with sausage & peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!