Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dauphinoise potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dauphinoise Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dauphinoise Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dauphinoise Potatoes:
- Take 239 grams aldi flavoursome potaoes, 177 cals
- Get 10 grams Tesco lighter olive spread, 28 calories
- Take 33 grams Alpro soya single cream, 57 cals
- Take 100 grams Almond breeze unsweetened almond milk, 14 cals
- Prepare 50 grams Alpro simply plain soya yoghurt
- Make ready 1/2 tsp garlic powder, 5 cals
- Get 1/2 tsp oregano leaves, 2 cals
Steps to make Dauphinoise Potatoes:
- Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
- Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
- Mine didn't have sauce left so I added cream on the plate
- Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.
So that is going to wrap this up with this special food dauphinoise potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
