Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
  1. Prepare ingredients
  2. Get 1 1/2 lb russest/mealy (all purpose) potatoes
  3. Take 3 tbsp butter
  4. Take 1 salt
  5. Make ready 1 pepper (ground white/black)
  6. Take 1 pinch ground nutmeg (optional)
  7. Take 1 can cream of mushroom
  8. Take 1 cup milk
  9. Make ready 2 egg yolks
  10. Take 3 oz sliced mushrooms
  11. Get 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
  12. Prepare 4 oz (or more) grated cheese- gruyere/mozerella/colby jack
Steps to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
  1. preheat oven to 350°F
  2. peel potatoes , cut into thin slices (1/8" thick)
  3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat
  4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
  5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
  6. meanwhile, in a mixing bowl whisk egg yolk together
  7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
  8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
  9. add a layer of potatoe slices to the dish
  10. pour a portion of the cream of mushroom accross potatoes
  11. lightly sprinkly salt, pepper, nutmeg on potatoes
  12. disperse a portion of onions/mushrooms on top
  13. sprinkle cheese on top. repeat layers(3-4)
  14. bake 50-60 minutes. let cool 5-10 minutes and serve

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