Potato and onion dauphinoise
Potato and onion dauphinoise

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and onion dauphinoise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and onion dauphinoise is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato and onion dauphinoise is something which I have loved my entire life. They are nice and they look wonderful.

Thin slices of potato slow-cooked in the oven with cream and garlic - the most decadent of side dishes. A recipe triple-tested by the BBC Good Food team. This triple-tested potato dauphinoise recipe is deluxe and delicious and can be made ahead- the perfect side dish for a celebration meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato and onion dauphinoise using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and onion dauphinoise:
  1. Prepare 1 tbsp butter
  2. Take 750 grams baking potatoes, thinly sliced
  3. Prepare 3 onions, thinly sliced
  4. Get 1 tsp freshly grated nutmeg
  5. Prepare 450 millimeter thickened cream
  6. Get 1 salt and peper
  7. Get 1 extra butter for greasing

I make it in the microwave, prepare it earlier and grill it just before serving it. Peel and clean the potatoes and the onion and cut them into thin slices, best with an electric slicer. Rub the garlic clove inside a baking dish that can be used. Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese.

Steps to make Potato and onion dauphinoise:
    1. preheat oven to 180.C (350.F). grease a shallow ovenproof dish with butter
    1. Arrange potatoes and onions in alternate layers in baking dish. Lightly season each layer with salt, pepper and nutmeg. Finish with a potato layer, pour over cream and dot with butter. Place on lower shelf of oven and cook for 1 hour untold golden.
  3. serves 2-4

Par cook the potatoes until fork tender. This warming French potato dauphinoise recipe is perfect for the winter months. Remove the bay leaves from the milk, then add the potatoes and onion. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Potatoes au Gratin is the ultimate potato recipe!

So that’s going to wrap it up for this exceptional food potato and onion dauphinoise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!