Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried halloumi with honey and chilli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes. Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe. Pan fried halloumi is delicious too.
Pan fried Halloumi with Honey and chilli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan fried Halloumi with Honey and chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Get thick slices halloumi cheese
- Get crushed chilli
- Take Drizzle of honey
Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. I use a non-stick frying pan. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade.
Instructions to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. Salty halloumi dusted in a semolina coating and fried until golden, served with mushrooms, crunchy onions and lettuce and finished off with a spicy, syrupy sauce.
So that’s going to wrap this up for this special food pan fried halloumi with honey and chilli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
