Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato dauphinoise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Potato Dauphinoise is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Potato Dauphinoise is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato dauphinoise using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Dauphinoise:
- Make ready 6 large Potatoes
- Take 400 ml Cream
- Make ready 2 Cloves Garlic
- Take To taste Salt
- Make ready to taste Pepper
- Take Fresh Thyme
- Prepare 4 tablespoons cream cheese
- Prepare 1/2 cup mature cheddar cheese
- Prepare 1/2 cup fresh Parmesan Cheese
Instructions to make Cheesy Potato Dauphinoise:
- Preheat oven to 180 degrees celcius.
- Peel and finely slice potatoes and garlic.
- Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
- Bring to a rapid simmer and cook until potatoes are almost soft.
- One by one, place the potato slices into a greased oven dish.
- Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
- Top with freshly grated parmesan and mature cheddar.
- Bake for 45 minutes.
So that is going to wrap it up with this exceptional food cheesy potato dauphinoise recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
