Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panchratna dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video you will learn how to make Panch Mel Dhokla. This recipe is not only traditional but very tasty and healthy!!! In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla.
Panchratna dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Panchratna dhokla is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook panchratna dhokla using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panchratna dhokla:
- Make ready 1 cup split mung dal
- Get 1/2 cup split gram dal
- Get 1 cup split black lentil dal
- Prepare 1/2 cup pigeon pea dal
- Make ready 1/2 cup moong dal
- Prepare 1/2 cup sour yoghurt
- Take 1 teaspoon gram dal
- Prepare 1 teaspoon whole coriander seeds
- Make ready 2 tablespoon sugar
- Take to taste Salt
- Prepare 1 sachet eno
- Get 1 1/2 cup Warm water
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated. A perfect relationship isn't ever actually perfect. Dear all members of PANCHRATNA, We are both families very thankful for emperience about wedding arrangements and. When baked, dhokla is often garnished with coriander, coconut, or chopped chilies, and Because it is a popular dish and a favorite vegetarian snack, dhokla has many variations.
Steps to make Panchratna dhokla:
- In a bowl soak 1 teaspoon gram daal. - - Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours
- In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. - - Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter.
- While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. - - In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla.
- Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. - - Remove from steam and let it cool for 5 minutes. Cut to desired shapes.
- On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. - You can eat without tempering with achar masala and oil of your choice.
Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households. It is also known as Panchmel dal.
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