Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice fried dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is primarily made of leftover rice and gram flour ( besan). Learn How to Make Fried Dhokla from Leftover Dhokla. Sam Crowe, an epidemiologist at the CDC.
Leftover rice fried dhokla is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leftover rice fried dhokla is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice fried dhokla:
- Prepare 1 cup left over rice
- Prepare 1 tablespoon yogurt
- Prepare 1 cup gram flour
- Take 75 ml water
- Prepare to taste Salt
- Take 1/2 bowl coriander
- Take 1 tablespoon fresh dill
- Prepare 1 teaspoon green chilli paste
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Take 1/8 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Make ready 1 teaspoon lemon juice
- Get 1/4 teaspoon baking soda
- Get 1 tablespoon sesame seeds
- Get 1/2 teaspoon chilli flakes
- Make ready Oil for frying
Make this whenever you have leftover rice and you have a perfect crunchy snack. Deep fry in hot oil till golden. Leftover Rice Recipes: Find here the best of our leftover rice recipes that you can prepare at home. From lemon rice, curd rice to vegetable fried rice, we have got it all with key ingredients.
Instructions to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
- Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.
Indian Cooking Tips: Use Leftover Rice To Make Creamy Zafrani Pulao In Minutes (Watch Recipe Video). Once you are happy with the level of crispiness, stir so the other. Really good fried rice is characterized by having distinct, chewy grains, and the best way to achieve this texture is by using cold leftover rice. This widely talked-about tip suggests cooking the rice at least one day ahead of time and refrigerating (or even freezing) until you're ready to cook the fried rice. It's quick and easy to make So leftover refrigerated rice is ideal!
So that is going to wrap this up with this exceptional food leftover rice fried dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
