Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poha fennel dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha fennel dhokla is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Poha fennel dhokla is something that I’ve loved my whole life.
- Poha Dhokla Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option.
To begin with this particular recipe, we have to first prepare a few components. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha fennel dhokla:
- Get 2 cups poha
- Take 11/2 cup buttermilk
- Prepare 1/2 cup finely chopped dill
- Get to taste Salt
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 1 teaspoon sugar
- Take 1 tablespoon Lemon juice
- Prepare 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Get For tempering:-
- Prepare 1 tablespoon Oil
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon sesame seeds
- Take 5-6 curry leaves
- Prepare 2 green chillies
- Make ready 1 tablespoon chopped coriander leaves
When the dhokla is steaming, make the green chutney. Now make the tempering, heat. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla. PagesBusinessesMedia/news companyBest Recipes in HindiVideosPoha Dhokla Recipe in Hindi Video. Название на латыни: Foenículum vulgáre. Название по-английски: Fennel. Chana Dal Dhokla recipe with step by step pics.
Instructions to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Afterwards, cut the dhokla into square/diamond shapes. Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander leaves and curry. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial.
So that’s going to wrap it up for this exceptional food poha fennel dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
