Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread dhokla sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Dhokla Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bread Dhokla Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dhokla Sandwich:
- Prepare To make batter
- Take 2 cups gram flour
- Get 1 cup semolina suji
- Take 1 and 1/2 cup of yogurt
- Make ready to taste Salt
- Get 2 tsp oil
- Take 2 tsp eno
- Take For stuffing
- Make ready 1/2 cup onion finely chopped
- Take 1/2 cup carrot finely chopped
- Make ready 1/2 cup red bell pepper finely chopped
- Make ready 1/2 cup capsicum finely chopped
- Prepare 4 tsp oil
- Make ready 1 tsp mustard seeds
- Get Pinch aesafoetida
- Take to taste Salt
- Prepare 1/4 tsp garam masala
- Get 1/2 tsp red chili powder
- Prepare Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Get 1/2 tsp black pepper powder
- Get For tempering
- Get 2 tsp oil
- Make ready 2 tsp mustard seeds
- Take Few sprigs of curry leaves
- Take 4 pieces green chilly slit lengthwise
Steps to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
So that is going to wrap this up for this special food bread dhokla sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
