Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marble sooji or rava dhokla – holi special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marble Sooji or Rava Dhokla – Holi Special is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marble Sooji or Rava Dhokla – Holi Special is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marble Sooji or Rava Dhokla – Holi Special:
- Prepare White Batter :
- Get 1/2 cup Sooji or rava
- Get 1/2 cup Curd
- Take 1/2 lemon juice
- Take to taste Salt
- Prepare 1/2 tsp Eno
- Make ready Pink Batter :
- Prepare 1/2 cup Sooji or rava
- Prepare 1/2 cup Beetroot Puree*
- Get 1/2 lemon juice
- Prepare to taste Salt
- Make ready 1/2 tsp Eno
- Make ready Green Batter :
- Get 1/2 cup Sooji or rava
- Make ready 1/2 cup Palak or spinach Puree*
- Take Half lemon juice
- Take to taste Salt
- Get 1/2 tsp Eno
- Take Yellow Batter :
- Get 1/2 cup Sooji or rava
- Prepare 1/2 cup Curd
- Make ready 1 tsp Turmeric
- Make ready 2 tbsp Besan
- Prepare Half lemon juice
- Make ready to taste Salt
- Take 1/2 tsp Eno
- Make ready Tempering :
- Take 1/2 tsp Mustard seeds or Rai
- Prepare 1 tbsp White sesame seeds
- Make ready 1 tbsp Flaxseeds
- Take 1 tbsp Oil
- Take 1/4 cup Water
- Take 1/2 Juice
- Get 1/2 cup Finely chopped coriander leaves
Instructions to make Marble Sooji or Rava Dhokla – Holi Special:
- Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. - Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one.
- Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. - Add 1/4 cup of water to tempering and allow mixture to boil for a minute. - Switch off the flame and add lemon juice. Mix it well. - Spread tempering over dhokla and garnish with chopped coriander leaves. - Cut into the desired shape and enjoy with your favorite chutney.
- Tips : - - For Beetroot Puree: - - Boil small beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1/2 cup of beetroot puree.
- For Spinach Puree: - - Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. - After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. - It yields 1/2 cup of spinach puree.
So that’s going to wrap it up for this special food marble sooji or rava dhokla – holi special recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
