Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
  1. Take For Dhokla Batter:
  2. Take 1 cup Rava
  3. Prepare 1/2 cup Curd
  4. Take 1/2 cup Water
  5. Get 1 tbsp Oil
  6. Take 1 tsp Eno
  7. Make ready 1 tsp Red chilli powder
  8. Take 1/4 cup Finely chopped coriander leaves
  9. Prepare 1 Juice of lemon
  10. Prepare to taste Salt
  11. Get For Mango puree:
  12. Prepare 1 Mango medium size
  13. Make ready 2 Green Chilli
  14. Take Tempering:
  15. Take 1/2 tsp Mustard Seeds or Rai
  16. Get 1/2 tbsp Oil
  17. Make ready 1 tbsp White sesame
  18. Get 1/2 cup Water
  19. Take 2 Green Chilli (cut lengthwise)
  20. Prepare 1 tbsp Lemon juice
  21. Make ready 1 pinch salt
  22. Get For Garnishing :
  23. Prepare 1/2 cup Chopped Mangoes and Kiwi
Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that is going to wrap this up for this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!