Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
  1. Make ready For Dhokla:
  2. Prepare 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
  3. Take 2 Green chilies
  4. Get 1 tsp Sugar (optional)
  5. Prepare 1 tbsp Oil
  6. Take 1/4 tsp Turmeric
  7. Make ready 1 tbsp Besan
  8. Get 2 tbsp Curd
  9. Take 1.1/2tsp Eno
  10. Take to taste Salt
  11. Make ready For Tempering:
  12. Make ready 1 tbsp Oil
  13. Prepare 1/2 tsp Mustard seeds or Rai
  14. Make ready 3 Chopped Green chilli
  15. Prepare 1 tbsp White Sesame
  16. Get 1 tbsp Lemon juice
  17. Make ready 6 Curry Leaves
  18. Take 1 tsp Sugar (optional)
  19. Take 3/4 cup Water
Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
  1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

So that’s going to wrap this up for this exceptional food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!