Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole moong daal dhokla – perfect breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Whole Moong Daal Dhokla – Perfect Breakfast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Make ready For Dhokla :
- Prepare 1 cup Whole Green Daal
- Prepare 2 tbsp Besan or gram flour
- Get 2 tbsp Curd or Yogurt
- Make ready 1 inch Ginger
- Get 2 Green Chilli
- Make ready 1/4 cup Fresh coriander leaves
- Make ready 1/2 tbsp Oil
- Prepare 1 tsp Eno
- Prepare 1/2 Juice of lemon
- Get Salt as per taste
- Make ready For Tempering:
- Make ready 1 tbsp Oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Take 3 Chopped chilli
- Make ready 1 tbsp White Sesame
- Take 1 tbsp Lemon juice
- Make ready 1/2 cup Chopped Coriander Leaves
- Get 1 tsp Sugar (optional)
- Take 3/4 cup Water
Instructions to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
So that is going to wrap this up for this exceptional food whole moong daal dhokla – perfect breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!