Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special
Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, palak sooji dhokla (spinach rava dhokla) – winter special. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have palak sooji dhokla (spinach rava dhokla) – winter special using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
  1. Make ready 1 cup Rava or Sooji
  2. Prepare 1 cup Curd
  3. Take 1/2 cup Spinach Puree
  4. Get 1 tsp Oil
  5. Make ready 1 tsp Eno
  6. Make ready 1 Juice of lemon
  7. Take 2 Chopped green chilli
  8. Make ready to taste Salt
  9. Prepare Tempering :
  10. Prepare 1/2 tsp Mustard seeds or Rai
  11. Get 1 tbsp White Sesame
  12. Make ready 4-5 Curry leaves
  13. Get 1/2 tbsp Oil
  14. Prepare 4 tbsp Water
  15. Make ready 1-2 Chopped green chilli
Instructions to make Palak Sooji Dhokla (Spinach Rava Dhokla) – Winter Special:
  1. Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
  3. Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares. - For Tempering: - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and Enjoy.

So that is going to wrap it up for this exceptional food palak sooji dhokla (spinach rava dhokla) – winter special recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!