Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
- Make ready For Dhokla:
- Get 1 cup Besan
- Make ready 1/4 cup Curd
- Take 1 cup Spinach Puree*
- Prepare 1 tsp Eno
- Take 1 Juice of lemon
- Prepare 2 Finely chopped green chilies
- Make ready 1 tbsp Grated ginger (Optional)
- Make ready to taste Salt
- Make ready For Tempering:
- Prepare 1/2 tsp Mustard seeds or Rai
- Prepare 1 tbsp White sesame
- Take 1/2 tbsp Oil
- Get 1.1/4 cups Water
- Get 2 Green chilli
- Prepare 1 Juice of lemon
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Salt
- Prepare 1 cup Pomegranate for garnishing
Steps to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
- Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. - For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
- Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. - Switch off the flame and add lemon juice. Mix well. - Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. - Keep aside for 10 minutes. Garnish with pomegranate and serve.
- Tips: - - Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.
So that is going to wrap this up with this exceptional food palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
