Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Get 1 cup Fine Rava
  2. Get 1/2 cup Curd
  3. Make ready 1 cup Water
  4. Take 1 tbsp Oil
  5. Take 1 tsp Eno
  6. Get 3 tbsp+1tsp Lemon juice
  7. Prepare to taste Salt
  8. Get Tempering :
  9. Prepare 1/2 tsp Mustard seeds or Rai
  10. Take 1 tbsp White Sesame seeds
  11. Prepare 4-6 Curry leaves
  12. Get 1/2 tbsp Oil
  13. Get 4 tbsp Water
  14. Prepare 1 Chopped green chilli
Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
  1. Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
  3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
  4. Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.

So that’s going to wrap it up with this exceptional food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!