Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, besan dhokla – my favorite breakfast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Besan Dhokla – My Favorite Breakfast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Besan Dhokla – My Favorite Breakfast is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan dhokla – my favorite breakfast using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Dhokla – My Favorite Breakfast:
- Prepare For Dhokla:
- Make ready 1 cup Besan
- Prepare 1/2 cup Curd
- Take 1/2 cup Water
- Make ready 1/2 tsp Oil
- Prepare 1 tsp Eno
- Take 1/2 tsp Turmeric
- Make ready 1 Juice of lemon
- Get to taste Salt
- Get For Tempering:
- Take 1/2 tsp Rai
- Make ready 1 tbsp White sesame seeds
- Make ready 8 Curry leaves
- Get 1/2 tbsp Oil
- Prepare 1.1/4 cup Water
- Prepare 2 Green chilli
- Take 1 Juice lemon
- Get 1 tbsp Sugar
- Prepare 1/2 tsp Salt
Steps to make Besan Dhokla – My Favorite Breakfast:
- Method: - - Mix all ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour Dhokla batter into greased pan and steam for 15-20 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool completely.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame seeds and curry leaves. - In bowl mix water, sugar and add this mixture to tempering and boil for a minute. - Then switch off the flame and add lemon juice. Mix it well. - Then pour this hot mixture over steamed besan dhokla and cut into the desired shape.
So that is going to wrap it up with this special food besan dhokla – my favorite breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
