Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sandwhich dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sandwhich Dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sandwhich Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sandwhich dhokla using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sandwhich Dhokla:
- Take For rava dhokla
- Get 1 cup rava/sooji
- Prepare 1/2 cup curd
- Get to taste Salt
- Prepare 1 tsp green chilli and ginger paste
- Prepare 1/4 tsp eno
- Get 1/2 cup water
- Make ready For instant dhokla
- Make ready 2 cups instant Dhokla premix
- Get 3 cups water
- Take to taste Salt
- Take As needed Water to steam
- Take Green chutney
- Prepare 5-6 green chillies
- Prepare 4-5 garlic cloves
- Get handful Pudina ( mint leaves)
- Take 1/2 cup coriander leaves finely chopped
- Take 1/2 tsp jeera /cumin seeds
- Make ready to taste Salt
- Prepare 1 tsp lemon juice
- Get For tempering tadka
- Take 3 chopped green chillies
- Make ready 2 tsp Curry leaves
- Take 1/2 tsp mustard seeds
- Prepare 2 tsp oil
Steps to make Sandwhich Dhokla:
- For rava dhokla mix all the above ingredients..except Eno… Before steaming add Eno if required add water mix well immediately pour on plate Grease with oil and steam for 5to 10 minutes
- Blend all the above green chutney ingredients
- Now prepare another batter of dhokla as mentioned above… As rava dhokla gets steam remove it from steamer after 2 minutes..spread green chutney on rava dhokla
- Now spread another batter of dhokla over it and steam it for 20 minutes on medium slow flame
- Prepare tadka.. By adding oil mustard seeds as it splitters add curry leaves and green chillies… As second layer of dhokla gets ready add this tempering tadka over it..
- Now cut into pieces serve it with green chutney and enjoy sandwich dhokla
So that’s going to wrap it up with this special food sandwhich dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
