MAN-icotti
MAN-icotti

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, man-icotti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MAN-icotti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. MAN-icotti is something which I have loved my entire life. They’re fine and they look wonderful.

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Manicotti (the plural form of the Italian word manicotto), literally, "little sleeve" (< manica 'sleeve' + the diminutive ending -otto), is an Italian American form of pasta. Manicotti are very large pasta tubes, usually ridged, that are intended to be stuffed and baked.

To begin with this particular recipe, we must first prepare a few ingredients. You can have man-icotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MAN-icotti:
  1. Take MANICOTTI SHELLS
  2. Prepare GROUND BEEF
  3. Get WHOLE ONION
  4. Make ready CREAM CHEESE
  5. Get MOZZARELLA CHEESE
  6. Make ready GARLIC POWDER
  7. Make ready PAPRIKA
  8. Take PARSLEY
  9. Take CILANTRO
  10. Take SALT
  11. Take PEPPER
  12. Make ready TOMATO SAUCE (CANNED/HOMEMADE)
  13. Prepare qts water
  14. Make ready strips bacon

Manicotti is a dish of great comfort. It makes plenty, it's filling, it's completely family-friendly, and the leftovers are even better. This easy Manicotti recipe is made by stuffing a lasagna noodle with a three cheese mixture, covering it in homemade sauce, and baking it in the oven. See more ideas about Manicotti, Recipes, Manicotti recipe.

Steps to make MAN-icotti:
  1. Bring water for boiling shells to a hard boil. Add shells and boil for 8 minutes.
  2. Drain and cool shells making sure the do not touch so they do not stick together.
  3. Brown ground beef and bacon with all spices/seasoning with diced onion.
  4. Add cream cheese and shredded cheese, cook on low until melted.
  5. Cover 1/4 in of pan with heated sauce mixture and pre-heat oven to 300°F.
  6. Stuff cooled shells with meat cheese mixture.
  7. Place stuffed shells on pan with sauce layer. Sprinkle mozzarella on top with parsley and cilantro and sauce. I love mine with more sauce than most.
  8. Bake at 350°F for 15 minutes. This is a MAN-icotti.

This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be. This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly. There are two types of stuffed manicotti in the world. This Cheese Manicotti from Delish.com is perfect for ricotta lovers. These manicotti are the epitome of comfort food.

So that is going to wrap it up with this exceptional food man-icotti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!