Sandwich dhokla
Sandwich dhokla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sandwich dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.

Sandwich dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sandwich dhokla is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sandwich dhokla using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich dhokla:
  1. Make ready 2 cup Rice 1 cup Urad daal/White lentil 1/4 tsp Citric acid/
  2. Get 1/4 tsp Citric acid/ Nimbu phool 1/4 tsp Soda bi carb To Taste
  3. Prepare 1/2 cup Thick Green Chutney 2 tsp Cooking Oil
  4. Get Tempering/ Tadka 3 tsp Cooking Oil 1 tsp Mustard Seeds/ Rai

For more recipes related to Sandwich Dhokla checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Besan Omelet With Sprout Filling. You can also find more Snacks and Starters recipes like Tex Mex Chilli Sandwich-SK Khazana Steamed Cabbage Roll Prawns Rolled In Bacon Batter Fried Mixed Nuts Sandwich Dhokla is a combination of sausages and the conventional dhokla. Here we are also showcasing the recipe of making dhokla with plain Sooji (or Suji). You can certainly make dhokla with Gram flour (Besan) and hence the sandwich too.

Instructions to make Sandwich dhokla:
  1. Nstructions - - Wash and soak rice and urad daal in enough water for 7-8 hours.
  2. Grind rice and daal to make a smooth paste like idli batter.
  3. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
  4. Boil some water in a steamer and grease the dhokla plates.
  5. Arrange these plates in the steamer and cover the steamer with a lid.
  6. Now apply chutney on one dhokla (on the rough side).
  7. Place other dhokla over it(keep the rough side over the chutney)
  8. Heat oil in a small pan and add the tempering ingredients.
  9. Garnish with chopped coriander and serve

Khatta Sandwich Dhokla, (Savoury Rice and Lentils Steamed cake) an evergreen and lip-smacking delicacy is from my very own Gujarat. A Soft, spongy and utterly delicious treat is perfect for any time snack, breakfast/brunch or serve in a Gujarati thali as a farsan (savoury dish). Sandwich Dhokla is a mouth watering savory from western state of Gujarat. There are many different varieties of dhokla recipes cooked across India especially in Gujarat. Gujarati people love this spicy baked cake made from rice and lentils flour.

So that’s going to wrap this up with this special food sandwich dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!