Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot dhokla is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot dhokla is something that I have loved my whole life.
Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe.
To begin with this recipe, we must prepare a few components. You can cook beetroot dhokla using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot dhokla:
- Make ready 2 cup gram flour
- Get 1 cup semolina
- Prepare 1 tbsp salt
- Prepare 1 tbsp sugar
- Make ready 1/2 cup oil
- Take 1 cup beetroot juice
- Take 1 green chilli
- Make ready 1 tbsp fruit salt
Easy Beetroot Dhokla Recipe: Step by Step Beetroot Dhokla Recipe, Tips to make Beetroot With several health properties available in it, Beetroot Dhokla is a super healthy twist to the traditional. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.
Steps to make Beetroot dhokla:
- Take a bowl pour gram flour, curd, semolina, sugar, oil, green chilli, Salt add beetroot juice mix well make a thick batter.
- Take a bowl grees oil pour batter take a pan add water keep inside stand put in bowl cover the lid cook for 20 minutes. Now take a pan heat oil pour curry leaves, green chilli, mustard seeds when it crackle then pour in dhokla ready to eat.
Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and. Technically dhokla and khaman are different. Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also because it's a snack most people can eat. recipe card for dhokla in microwave or instant dhokla recipe cut the dhokla into square pieces or shape of your choice. pour the tempering immediately over the dhokla making sure it absorbs. Dhokla Recipes- Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. They are sumptuous, aromatic, and tasty.
So that’s going to wrap it up for this exceptional food beetroot dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
