Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. ‘Kara-age’ Fried Beef is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready Lean Beef *Today I used Rump Steak
- Get Plain Flour
- Prepare Potato Starch Flour
- Make ready Oil for frying
- Prepare Marinade
- Prepare small piece Ginger *grated
- Make ready Garlic *grated
- Take Soy Sauce
- Make ready Sugar
- Prepare Sake (Rice Wine)
- Make ready Salt
- Get Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
