Dhokla Muffins
Dhokla Muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dhokla muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhokla Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dhokla Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dhokla muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Muffins:
  1. Take 1 1/2 cups besan/gram flour
  2. Take 1 teaspoon Hing/asafoetida
  3. Make ready 1/4 teaspoon turmeric powder
  4. Prepare 1 teaspoons sugar
  5. Make ready 2 teaspoon ginger garlic and chilli paste
  6. Take 1 teaspoon salt
  7. Take 1 cup curd
  8. Make ready 1 packet Eno (fruit Salt)
  9. Make ready For Seasoning
  10. Prepare 2 tablespoons oil
  11. Get 1/2 teaspoon mustard seeds (rai)
  12. Get 2 green chilli seeded and cut into length wise
Instructions to make Dhokla Muffins:
  1. Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
  2. We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
  3. Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
  4. Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.

So that’s going to wrap this up for this exceptional food dhokla muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!