Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sabudana dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana dhokla using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana dhokla:
- Prepare 2 tablespoons sabudana(sago )
- Prepare 1/4 cup sama rice
- Prepare 2 tablespoons curd
- Make ready 1/2 cup rajgeera powder
- Get to taste Salt
- Prepare 1/2 teaspoon ginger paste
- Take 1/2 teaspoon chilli paste
- Take 1/2 teaspoon eno
- Make ready as needed Oil
- Get 1/4 teaspoon cumin seeds
- Make ready 4-5 curry leaves
- Prepare 1/2 Teaspoon mustard seeds
- Make ready 1 tsp Chopped chilli
Sabudana Khichdi is an easy snack and. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts. It is delicious and crisp fried. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days.
Instructions to make Sabudana dhokla:
- Wash sama rice under tap water and keep aside. Soak Sabudana too. Strain water from sama and Sabudana and add a curd to it.
- Add this both to the grinding jar, and crush it till. It became a smooth and nice batter.
- Transfer it into a bowl, add rajgeera flour, salt, ginger paste and chili paste to it. Mix well and keep it aside for 15-20minutes. Meanwhile put the streamer to preheat and Grease the plate with oil.
- Add eno into the batter and mix it well. Pour this mixture into the plate and put it into a streamer. Cover with lid and cook it for 15 minutes. Then remove from steamer and allow it to stand for 5 minutes.
- When it's cooled just cut it into pieces very gently.
- Heat oil into the tadka pan, add cumin seeds followed by mustard seeds, curry leaves and chopped chilli. Add this temper to the dhokla.
- Serve it hot with tamarind chutney or green chutney. Enjoy it with your family.
Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Sabudana is derived from the extracts of the plant roots and has many health benefits.
So that’s going to wrap it up with this special food sabudana dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
