Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2
Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic chutney potato fritters, lasania batata bhajiya, #tech2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic chutney potato fritters, lasania batata bhajiya, #tech2 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
  1. Make ready potatoes
  2. Take besan
  3. Take rice flour
  4. Take red chilli powder garlic chutney
  5. Get red chilli powder
  6. Make ready haldi
  7. Take hing
  8. Take eno
  9. Prepare Chaat masala to sprinkle
  10. Prepare Salt
  11. Get Water
  12. Get Oil for fry
Instructions to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
  1. Wash the potatoes and pressure cookit for 1 whistle, not more than one.
  2. Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
  3. Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
  4. Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
  5. Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.

So that’s going to wrap it up with this special food garlic chutney potato fritters, lasania batata bhajiya, #tech2 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!