Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
Dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhokla using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Take 1 cup Besan
- Take 1 cup Beaten curd
- Prepare Warm water as needed to make a lumpfree batter
- Prepare 1 tbsp sugar
- Make ready as needed Salt
- Prepare 1 tsp crushed/grated ginger
- Get 1 tbsp oil
- Make ready Pinch turmeric powder
- Take 1 Eno sachet(fruit salt)
- Take For Tempering
- Prepare 1 tsp mustard seeds
- Take 12 small curry leaves
- Make ready 2 tbsp sugar
- Get 1/3 cup water
- Take 5 small green chillies(optional)
- Make ready 1 tbsp oil
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Steps to make Dhokla:
- In a large bowl mix the Gram Flour, sugar,salt,turmeric,crushed ginger,1 tbsp oil and curd together.Add warm water and mix till well blended to make a lumpfree batter.
- Beat the dhokla batter a couple of times to incorporate air into it. This will result in a fluffy and light dhokla.
- Allow the batter to rest for few minutes. In the meanwhile grease a baking tray with oil and keep aside.
- Now add in Eno sachet to the batter and whisk it until well blended. Remember to whisk the batter in one direction – either clockwise or anti-clockwise. The batter will become frothy, and double in size. The batter show be of thick flowing consistency.
- Transfer the batter immediately to the greased tray.Tap it 2-3 times to remove air bubble.
- Place in microwave and turn on for 5 minutes on high power. Make sure to poke toothpick and check if it has cooked completely, else cook for a minute again in microwave..Once cool, cut it into square shape.
- FOR TEMPERING: In a pan heat oil, add the mustard seeds and let it crackle on a low flame.
- Add curry leaves and green chillies,when they are crisp, add water to it. Be careful while doing this as the tempering splutters a lot.
- Now add sugar to this mixture and mix well.
- Pour the tempering immediately over the dhokla making sure it absorbs completely and voila it's ready.
- Finally, serve this soft and spongy dhokla with chutney of your choice or as it is.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that’s going to wrap this up for this special food dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
